| ≥1 piece |
Dairy product made by churning fresh or fermented cream or milk
Butter is made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
| Product Type: |
Butter
|
Type: |
Cream Butter
|
Processing Type: |
Sterilized
|
| Form: |
Solid
|
Texture: |
Semi-Hard
|
Origin: |
Blended
|
| Fat Content (%): |
85
|
Certification: |
HACCP,HALAL
|
Place of Origin: |
Turkey
|
| Packaging: |
Box,Bulk,Vacuum Pack
|
Shelf Life: |
6 Months
|
Brand Name: |
MEDOSH
|