Buttery Sheep Cheese from Seia,Portugal Campos Santos price supplier

Buttery Sheep Cheese from Seia

One of the favourites from Portuguese consumers, the buttery sheep cheese from Seia is the most characteristic product from beirã region.

The secret of it’s taste consists of the curdled Milk is being made with thistle flower, decreasing the acidity, and also because it is exclusively made with sheep milk from Bordaleira Serra da Estrela brand.

With an intense aroma and smooth taste, it is a handmade hardened cheese, buttery semi-soft, white or slightly yellowish, regular, obtained through the slowly process of curdled milk after the uncooked sheep milk curdling with thistle.