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buy garlic with package,China xishan price supplier

buy garlic with package
min.order / fob price
≥1 piece
OriginHenan China
Production Capacity5000 Carton/Cartons per Month year
CategoryFresh Preserved Vegetables
Update Time2011-06-09
company profile
Xishan Wedding Evening Dress Firm
China
Contact: Ms.Ms. grace xi
Tel: 86-371-63500762
Number of Employees:
Business Type:
product details
Model No:k14
Origin:Henan China
Brand:xishan

buy garlic with package:
naturally fermented food
ISO,FDA,BCS,NOP , HALAL certificate
no spicy flaour
sweet tastes

buy garlic with package:

 Research shows that Black Garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing .

  1.it is a magic food which has so many advantages, please see some lists:

  black garlic vs garlic:  

  Contrast  
Sort Mushan Black Garlic Garlic
Calorie (KJ/100g) 1109 577
H2O(g/100g) 53.6 69.8
Protein(g/100g) 12 4.4
Fat(g/100g) 5.1 0.2
Suggar(g/100g) 41.4 23.6
Food fiber(g/100g) 1.26 0.7
Ash content(g/100g) 2.35 1.3
Na(mg/100g) 53.92  
Ca(mg/100g) 13 10
P(mg/100g)   12.5
Fe(mg/100g) 0.126 1.3
Vitamine B2(mg/100g) 10.726 0.06
Vitamine B6(mg/100g) 14.048  
Nicotinic acid(mg/100g)   0.8

black garlic content sheet:

 

Amino-Acids Content(mg/100g)
Tryptophan 58
Lysine 549
Threonine 376
Valine 1040
Methionine 116
PhenylAlanine 534
Leucine 737
Isoleucine 404
Cystine 318
Tyrosine 592
Arginine 1964
Histidine 318
alanine 722
Aspartate 1560
Glutamate 2456
Glycine 563
Proline 318
Serine 477

pictures review:

 

 

 

 

 

 

2.How it’s made

How does garlic become black? They are usually surprised to hear that the unique color, taste, and texture of our product are accomplished without any additives! Black garlic is produced by fermentation, a technique that has been around for many thousands of years.

Garlic contains sugars and amino acids. When garlic undergoes fermentation, these elements produce melanoidin, a dark-colored substance that is responsible for the color of black garlic.

The real magic happens during our carefully controlled

Where to get it

Black Garlic can be purchased at select retail stores in the United States, United Kingdom, Australia and in Japan.  It has also been spotted at some of the most progressive restaurants in the world.  You can purchase from us  

Press

Black Garlic is such a unique food ingredient that we’ve been featured in magazines such as Gourmet and TV shows as Top Chef . Here you’ll find our archive of press mentions, as well as company news.

Black garlic cloves are super-ugly, super-tasty

September 11, 2009

This was a really fine combination of flavors, I found, because all the ingredients had the fundamental savory-sweet thing going on while also bringing different tastes to the table. Quite good.

Black garlic: Old, ugly and delicious

September 10, 2009

Dark, fermented bulbs that captivated America’s cooks arrive in Toronto

Black Garlic Adds Magic!

September 8, 2009

Area chefs adding trendy new flavor to menus with fermented version of familiar old favorite

Food Channel thinks we're hot!

August 11, 2009

Looking for the hottest, hippest new food ingredient? Something that will impress your friends at your next dinner party?

eldr says, Give Me My Black Garlic!

March 26, 2009

Wow, I thought, this is delicious. And the marketing message on the package was no lie–Black Garlic is odorless and will not give you halitosis.

Steamy Kitchen tries Black Garlic

March 12, 2009

The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.

Chicagoist thinks we're "it"

March 4, 2009

We were watching Iron Chef America the other day (Battle Redfish!) and noticed someone using black garlic, which Alton Brown informed us was a rare treat in kitchen stadium. The judges were certainly excited when they tasted it.

Featured in Washington Post

February 25, 2009

Add “black” to the many ways we’re taking our garlic. In relatively short order, black garlic has morphed from obscure dietary supplement to trendy top-chef ingredient. [more]

Jacqueline Church, Suite101.com

So intriguing and delicious, this new food is likely to become a pantry staple.

AOL Food

Aged, fermented black garlic is mysteriously fruity, soft, non-pungent, slightly earthy and endlessly edible

 3. pakaging

  Black Garlic(6/Bag 240/PCS)

 first, there is 240 pieces garlic in one carton. second, there are 40 bags in one carton, and 6 pieces in one bag.

 

 

 

 

 

Product Type: Liliaceous Vegetabless Type: Garlic Style: Fresh
Cultivation Type: black garlic Size (cm): 3 Certification: SO9001:2008 BCS FDA J AS NOP
Weight (kg): 15 Place of Origin: Henan China (Mainland) Brand Name: xishan
Model Number: k14 color: black certification: ISO9001:2008 BCS FDA J AS NOP
size: 45cm-60cm shelf life: two years delivery time: 5 days-7 days
packing details: bag and carton