| ≥1 piece |
Buy seaweed products
1.Standard 1kg
2.Please use Hijiki Pasta
3.Screening process in Japan
4.HACCP certified plan
Buy seaweed products dried hijiki
This is a Korea hijiki
< Manufacturing process >
1. Acceptance of raw materials
2. Vibratory separation
3. Wind selection
4. Magnetic selection & Metal detector
5. Color Sorting
6. X-ray Foreign body selection
7. Packaging
8. Metal detector & Weight Checker
9. Packing
Size
~Menu Example~
Please use nimono and salads etc.
Food nutrition content table (par 100g)···
standard tables of food composition in japan fifth revised edition excerpt
| Energy | Protein | Lipid | Carbohydrate | Sodium |
| 139kcal | 10.6g | 1.3g | 56.2g | 1400mg |
| Product Type: |
Pasta
|
Style: |
Dried
|
Packaging: |
Bag
|
| Certification: |
ISO
|
Shelf Life: |
10months
|
Place of Origin: |
Japan
|
| Brand Name: |
Otomegusa
|