Raw Material By-products from beef, pork, lamb, chicken, turkey, fish such as: FoodCarcasses Bones Bones from the de-boning systemCarasasses from chicken and turkeyHead and caracasses from frish fishTrimmingsLiverShellfishKrill Other protein fractionsFeedIntestinal from pork, beef and lambViscera from poultryGuts from fish Preparations of the raw materialsThe raw materials have to be grinded through the 4 to 30 mm. hole plate, depending on the type of raw materials.Raw materials and water has to be mixed in a ratio of 1:1, depending on raw materials and desired finish product.For some raw materials heat treatment before hydrolysis will help to increase the yield and taste.
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Product Type:
Red Meat
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Type:
Beef
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