C.I Taiwan Sausage (Original, Garlic & Spicy),Malaysia C.I price supplier

Taiwan Garlic sausage – made of appropriate proportion of lean and fat pork meat. Well liked by many customers for barbecue gathering and so on. Once defrost, put in non-sticky pan, add a little water and cook for approximately 7 minutes till the water dries up will do.  It will require 12 minutes to cook if it is cooked before defrosting.