| ≥1 piece |
Source: Red Cabbage Color is obtained by aqueous extraction and ???????????????? purification of fresh leaves of Red Cabbage. It contains anthocyanins and other flavonoids. Solubility: Be soluble in water, alcohol and acetic acid. Be insoluble in oil. Color hue in the end product depends on the pH value. At pH=2.0-4.0 Cabbage Red Color produces a red color. At pH 7.0 and above, a blue or a green color is produces