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Cabernet doc piave ris,Azerbaijan price supplier
Cabernet doc piave ris
min.order / fob price
- OriginAzerbaijan
- Production Capacity
- CategoryWine
- Update Time2024-02-21
company profile
GTZ - Azerbaijan
- Contact: Mr.sales manager
- Tel: +994-12-4971073
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:Azerbaijan
NAME: PIAVE DOC CABERNET Reserve Red
ALCOHOL CONTENT: 13 % volume
GRAPE VARIETIES USED: Cabernet Franc and Cabernet Sauvignon.
PRODUCTION AREA AND EXPOSURE: vineyards of Campo di Pietra, Piave River basin, south-east of Treviso.
SOIL TYPE: caranto, a type of terrain which derives from the weathering of sedimentary rocks, rich in potassium and with a balanced proportion of clay and humus.
TRAINING SYSTEM: Guyot and Sylvoz short cane.
VINTAGE: in order to obtain a better-quality wine, in some generous years, green harvesting is practised; the thinning out of the bunches while still green guarantees greater nutriment for the remaining grapes. The grape yield is 0.8-1.2 kg per vine. The grapes are harvested when fully mature and later, in order to enhance the grassy overtones typical of Cabernet Franc.
VINIFICATION: the grapes arestripped and crushed; alcohol fermentation gets underway quickly; grapes are macerated for approx. 12-15 days, with daily d¨|lestage. Malolactic fermentation completed in barrels.
MATURATION AND AGEING: in French oak barrels for over a year, then for a further few months in large oak casks. Aged for a further year in bottles.
ORGANOLEPTIC CHARACTERISTICS: the quality of the grapes, a production process which respects and preserves the elegance and the structure of the two varieties, the maturing techniques and the quality of the wood used have made CABERNET Reserve a solidly-structured wine with spicy overtones and a hint of vanilla.
SUGGESTED PAIRINGS: perfect withfull-flavoured dishes such as red meat, game and mature cheeses.
HOW TO SERVE: at a temperature of 16 ? 18?? C in long-stemmed red wine glasses.