| ≥1 piece |
Detailed introduction to Cachaca Aretusa Gold:
The cachaca Aretusa is a handicraft produced, but includes modern methods of manufacturing and quality control, starting by the cane cut without fire at right moment and ground right after it.
The fermentation is natural and distilled in copper alembics, preserving only the "heart" that corresponds to 70% of the manufacturing.
Aretusa is stored and aged in barrels made of noble wood BY 2 YEARS, treated with care, guaranteeing the quality, the smell and taste characteristics of a fine and delicate drink