| ≥1 piece |
hard italian Cheese pecorino truffle prosciutto mortadella tipico
Cacioricotta Lucano is produced from pure goats’ milk in the inland areas of Basilicata. The cheese is made using traditional techniques. It has a striped rind, a dull white, compact interior, without holes and is slightly grainy. The flavour is slightly acidic and somewhat spicy.
| Product Type: Cheese | Type: Semi Hard Cheese | Cheese Type: Cottage Cheese |
| Packaging: Vacuum Pack | Certification: HACCP | Place of Origin: Italy |
| Brand Name: norcineria lucana |