cadamom spices,Cameroon price supplier

Cardamom is equal in standing to ginger as a classic masala chai spice. In fact, if you use only these two spices in your chai, you can create a tasty, well-balanced brew. Medicinally, it is used to improve one’s taste sensation. Added to your masala, it can open your taste buds, allowing you to truly appreciate a yummy batch of chai. It also counteracts the mucus-forming properties of dairy, making it a healthy supplement to a milky chai. It has the additional benefit of freshening the breath.