| ≥1 piece |
Estate coffee Farm stablished since 1893 on a strictly high forest of Chiapas, Mexico
ECOLOGICAL PROFILE OF CAFE GALILEA®
Café Galilea is cultivated organically in Chiapas (BioAgricert/Ifoam Acredited. It Bac code: 008726) (Export No. 2464), under natural shade of jungle since 1893, we support the same methods of strict quality that our ancestors inherited, cultivate it handly, handle it ecologically and dry it totally under the Sun, Café Galilea is cultivated in Estate strictly height (+1,300msnm), We do not possess electric power and we are placed between the Forest Reserve " The Frailescana " and the Reserve of the Biosphere " La Sepultura " placed these in the mountainous chain: La Sierra Madre. Café Galilea is friendly cultivated among the flora and endemic fauna of the zone; in our high cloudy forest (nubliselva) you can find great variety of pinaceas, trees of thin woods, orchids, palms, etc. Also species like the monkey, the tapir, the armadillo, the jaguar, the deer white tail and birds in danger of extinction as the quetzal, the pavón and different varieties of eagles. Café Galilea supports constant programs of prevention and repopulation, not only of coffee fields but also of other arboreal typical varieties of the zone.
Qualité 100% Arabica
Le velouté du goût et la rondeur de l'arome, les grains de café de Café Galilea sont exclusivement cultivés en estricta altitude.
Café Galilea est fabriqué selon des méthodes biologiques.
Les grains se développent plus lentement et acquierent ainsi davantage de goût et d'arôme.
Leur qualité Arabica est une outre garantie d'un goût extremement velouté
| Packaging: Can (Tinned) | Place of Origin: Mexico | Brand Name: Cafe Galilea |
| Coffee Bean: Arabica |