| ≥1 piece |
Cake flour, Flour for cake,
Cake flour is made from soft wheat and has a lower gluten content — around 7½ to 9 percent. Its Grains are visibly finer than bread flour, and it is much whiter in color. Its fine, soft texture makes it preferable for tender Cakes and pastries.
One sifted cup of cake flour will weigh around 3½ ounces or 99 grams
| Product Type: |
Cake
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