| ≥1 piece |
Introducing a break-through in culinary appliances
Our ground-breaking kitchen machine features an integrated steamer-/cooker-/and baking oven combined with a vacuum freeze facility.
This machine comes equipped with a normal or fast action which can be selected as required. Frozen foods can be brought to room temperature without effort, minimizing damage and loss of taste. The built-in oven functionality can then be utilized for further preparation. Alternatively food to be stored can be chilled almost instantly to capture freshness while also enhancing taste.
Compared with the traditional cooling and preparation processes, our integrated machine with its' multiple functionality allows for higher efficiency and quality, while reducing the work load and time requirement
Application range
• Vegetables series: :Leaf vegetable,stem vegetables,cauliflower fungus,mushroom dishes etc.
• Staples series:Rice,noodles,steam bun-corn,dumplings sushi,conserve etc.
• Poultry series : Stewing chicken & duck roasting ,chicken & duck salted goose etc
• Meat series:Stewing pork,beef,mutton,rabbit meat etc.
• Fish& shrimp series :River- fish sea-fish cowry crab etc.
• Fried series:Fried foods,fried ball,spring roll etc
• Bake series:Moon cake,cake,bread etc.
• Stuffing series:Moon cake stuffing rich dumpling stuffing
prepared food etc