| ≥1 piece |
Properties: White needle crystal or powder, easy moisture absorption. Slight acid taste, loss of part of the relative density o
Properties:
White needle crystal or powder, easy moisture absorption. Slight acid taste, loss of part of the relative density of water 1.50,150 °C, 160 °C when the decomposition into acetone and calcium carbonate. Soluble in water, slightly soluble in ethanol.
Uses:
Calcium acetate has been in the food industry as a mold inhibiting agent, stabilizer, buffer, and flavoring agent used, which itself has excellent calcium supplement, which also can be used for medicine, chemical reagent.
| CAS No.: 62-54-4 | MF: (CH3COO)2Ca.H2O | EINECS No.: 200-540-9 |
| Place of Origin: Shandong China (Mainland) | Type: Preservatives | Brand Name: Tenglong |
| Model Number: FOOD GRADE/FCC |