≥1 piece |
Calcium Ascorbate (VC-Ca) is widely used in pharmaceutical, food and feed industry. It can keep the original flavor of the food, maintain the activity of
Vitamin C and supplement calcium (easily absorbed).
Specifications:
1) Identification: positive reaction
2) Specific rotation: +95°£?~ +97°£?
3) Heavy metals: 10ppm max
4) Arsenic: 3ppm max
5) pH: 6.8 ~ 7.4
6) Loss on drying: 0.1% max
7) Assay: 98.0% ~ 101.0%
8) Residue on ignition: 30% ~ 33%
9) Oxalate: pass
10) Fluoride: 10ppm max
11) Organic volatile impurities: pass
12) Assay: 99.0% ~ 100.5%
13) Organic volatile impurities: pass
14) Appearance: White crystalline powder
15) DMO status: GMO free
Packing:
Net weight 25kg/carton boxes with PE liner
Storage: store in a cool, dry, ventilated area
Shelf life: 2 years in dry conditions after production