| ≥1 piece |
used as a firming agent in many canned or bottled vegetable products
1,As a Food Additive it is designated E170. It is used in some soy milk products as a source of dietary calcium; one study suggests that calcium carbonate might be as bioavailable as the calcium in cow's milk. Calcium carbonate is also used as a firming agent in many canned or bottled vegetable products.
2,As alkaline agent in food processing, nutritional supplements, dough conditioning agent, curing agent, yeast nutrients, anti-caking agents, baking powder, gum additives and modifiers
| CAS No.: 471-34-1 | Other Names: Calcium carbonate | MF: CaCO3 |
| Place of Origin: China (Mainland) | Type: Stabilizers | Brand Name: longcan |
| Molecular formula: CaCO3 | Molecular weight: 100.9 | Appearance: white powder |
| Assay: 98.0%-100.5% | loss on drying: max1.0% | Arsenic: max0.0003% |
| heavy metal(Pb): max0.001% | mesh: 325-400-600-800-1200 |