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| | MAHAAN PROTEINS LIMITED | | | |
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| | PRODUCT NAME : CALCIUM CASEINATE | | | |
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| | Calcium Caseinate is manufactured by solubilising casein, obtained from Fresh Milk iso-electric acid precipitation, | | | |
| | by the addition of calcium hydroxide and spray drying. | | | | |
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| | PHYSICAL | | | | |
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| | Taste & flavour | Natural & fresh free from any offensive Flavours or odors | | | |
| | Appearance | Pale cream color, Florescent free from lumps | | | |
| | | and extraneous matter | | | |
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| | Scrotched particles | | | | |
| | equivalent to ADPI disc, max | B | | | |
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| | Bulk density gm/ml | 0.25 - 0.35 | | | |
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| | CHEMICAL | | | | |
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| | Moisture content % by mass, maximum | 5 | | | |
| | Protein content % by mass ODB, minimum | 86 | | | |
| | Fat content % by mass maximum | 3 | | | |
| | Mineral content % by mass maximum | 4.5 | | | |
| | pH, of 10% w/v solution | 6.80 - 7.20 | | | |
| | In solubility index, ml, maximum | 2 | | | |
| | Scorched/sediment particle equivalent to ADPI disc max. | B | | | |
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| | MICROBIOLOGICAL | | | | |
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| | SPC cfu / g maximum | 10000 | | | |
| | Yeast & Mould cfu/g max. | 20 | | | |
| | Coliform / 0.1 g | Nil | | | |
| | Salmonella / 100 g | Absent | | | |
| | Shigella / 25 g | Absent | | | |
| | E Coli / g | Absent | | | |
| | Staphylococcus aureus / 25 g | Absent | | | |
| | Listeria monocytogenus/25 g | Absent | | | |
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| | PACKAGING & SHELF LIFE | | | | |
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| | The product is packed in food grade LDPE inner bag and outer multi-wall Kraft paper bag. Standard net weight of | | | |
| | product per bag 10.0 kg. Optional net weights are available. Product should be stored in cool, clean and dry | | | |
| | enviornment. The product is best for use within two years of manufacturing date when stored under recommended | | | |
| | conditions. | | | | |