| ≥1 piece |
Calcium Citrate
White powder or granular,Nutritional Agents etc.
Calcium Citrate
1.Chemical name: 2-hydroxypropane-1,2,3-tricaboxylate Ca 3
2.Formula:
3.Molecular weight: 570.50
4.Specificity:
White powder, odourless, slightly deliquescence, difficulty soluble in water(0.095g/100ml 25), almost insoluble in ethanol. When heated to 100, it may lose crystal water , when heated to 120, the crystal will lose water completely.
5.Quality standard:
| Name of index | USP-23 |
| Appearance | White crystalline powder |
| Content, % | 97.5-100.5 |
| As, % | 0.0003 |
| Fluoride % | 0.003 |
| Heavy metals (Pb) % | 0.002 |
| Loss on drying % | 10.0-13.3 |
| Acid insoluble substance % | 0.2 |
6.Uses:
Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products.According to the stiputations of FAOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg(no water) Milk powder, cream, powder5g/kg,melting Cheese 40g/kg. As intensified agent of jam And pectin , Tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.
7.Packing:
It is packed with polytene bag as liner and compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport:
It should be stored in a dry and ventilative warehouse. During transport and loading-unloading, it should be handled with care so as to avoid
| Other Names: Calcium Citrate | MF: Ca3(C6H5O7)2.4H2O | Place of Origin: China (Mainland) |
| Type: Stabilizers |