Calcium citrate,China price supplier

product details

Origin:China

USP-23
USES:Chelant buffercoagulant calcareous intensified agent
White powder odorless
Food Additives

CALCIUM CITRATE

CHEMICAL NAME:CALCIUM CITRATE
FORMULA:Ca ₃ (C ₆ H ₅ O ₇ ) ₂ .4H ₂ O
MOLECULAR WEIGHT:570.50
PROPERTIES:White powder,odorless, slight deliquescence,hardly soluble in water(0.095g/100ml 25),almost insoluble in ethanol, it may lose crystal water heated to 100,the crystal will lose water completely heated to 120

SPECIFICATIONS: USP-23

NAME OF INDEX

INDEX

APPEARANCE

WHITE CRYSTALLINE POWDER

CONTENT,%

97.5-100.5

ARSENIC, %

≤

0.0003

FLUORIDE, %

≤

0.003

LEAD, %

≤

0.0005

HEAVY METALS (AS Pb),%

≤

0.002

LOSS ON DRYING, %

10.0-13.3

ACID INSOLUBLE SUBSTANCE, %

≤

0.2

USES:Chelant, buffer,coagulant, calcareous intensified agent. According to GB1980-94,it can be used in soy products. According to the stipulations of FAO/WHO(1984),its uses and limit are as following: 2g/kg in low powered concentrated milksweet condensed milk and thin cream separately , 3g/kg when used together with stabilizers (no water), 5g/kg in milk powder,cream powder,40g/kg in melting cheese. As intensified agent of jam and pectin,tomato tin,cooler and caseinate,its calcium content in theory is 21.07% according to GMP. It can be used in flour,cookie,Japanese fermented Soya-bean milk( with limit of 1%).
PACKING: 25KG COMPLEX BAG OF KRAFT-PLASTICS.
STORAGE AND TRANSPORT:It should be stored in dry and ventilative warehouse, kept away from water and moisture during transport,handled with care to avoid damage to bags andnbsp; stored separately from poisonous substances.

CAS No.: 5785-44-4 Place of Origin: China (Mainland) Type: Stabilizers

CALCIUM CITRATE CHEMICAL NAME:CALCIUM CITRATE FORMULA:Ca ₃ (C ₆ H ₅ O ₇ ) ₂ .4H ₂ O MOLECULAR WEIGHT:570.50 PROPERTIES:White powder,odorless, slight deliquescence,hardly soluble in water(0.095g/100ml 25),almost insoluble in ethanol, it may lose crystal water heated to 100,the crystal will lose water completely heated to 120
SPECIFICATIONS: USP-23
NAME OF INDEX		INDEX
APPEARANCE		WHITE CRYSTALLINE POWDER
CONTENT,%		97.5-100.5
ARSENIC, %	≤	0.0003
FLUORIDE, %	≤	0.003
LEAD, %	≤	0.0005
HEAVY METALS (AS Pb),%	≤	0.002
LOSS ON DRYING, %		10.0-13.3
ACID INSOLUBLE SUBSTANCE, %	≤	0.2
USES:Chelant, buffer,coagulant, calcareous intensified agent. According to GB1980-94,it can be used in soy products. According to the stipulations of FAO/WHO(1984),its uses and limit are as following: 2g/kg in low powered concentrated milksweet condensed milk and thin cream separately , 3g/kg when used together with stabilizers (no water), 5g/kg in milk powder,cream powder,40g/kg in melting cheese. As intensified agent of jam and pectin,tomato tin,cooler and caseinate,its calcium content in theory is 21.07% according to GMP. It can be used in flour,cookie,Japanese fermented Soya-bean milk( with limit of 1%). PACKING: 25KG COMPLEX BAG OF KRAFT-PLASTICS. STORAGE AND TRANSPORT:It should be stored in dry and ventilative warehouse, kept away from water and moisture during transport,handled with care to avoid damage to bags andnbsp; stored separately from poisonous substances.