| ≥1 piece |
Calcium Citrate,Food Additives
1.Chemical Name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3
2.M. F. : Ca3(C6H5O7)2.4H2O
3.M. W. : 570.50
4.Usage: To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
5.Packing: In 25kgs net paper bags lined with PP bags.
6.Storage and transport: To be stored in a dry and ventilative warehouse. Handled with care; Kept away from moisture, heat and poisonous substances.transport andloadingunloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.