| ≥1 piece |
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Characters: Occurs as white, crystalline granules or powder. It is anhydrous or contains one molecule of water of hydration. It is stable in air. One gram dissolves slowly in about 30 mL of water at 25 0 and in about 5 mL of boiling water. It is in soluble in alcohol and in many other organic solvents. Its solutions are neutral to litmus.
Application: Nutrient, Firming agent, Stabilizer, Texturizer
The product is an effective and non-toxic calcium supply nutrition. It's nutrient and helpful to the bone formation and maintenance of normal excitability of nerve and muscle, to be used in Calcium supplement for Calcium deficiency of children, pregnant women, nursing mothers and the aged. Calcium nutrition enhancer: used in grain products and beverages.
Storage: Stored in well-closed containers in a dry place at room temperatur
Transportation: Handle with care in order to avoid damaging the package, protect them from sunshine or rain.
| Item | Specification | ||
| Assay | 98.5%-102.0%(as mono) | Calcium content | 8.8%-9.3%(calculated from assay on as is basis) |
| Identification | Pass the est | Solubility | freely soluble in water(20g in 100ml at 100°C) |
| Loss on Drying | 2% max | Bulk density | 0.58±0.02g/cm 3 (Granular) 0.86±0.02g/cm 3 (Powder) |
| Chloride | 0.07% max | ||
| Sulfate | 0.05% max | ||
| Arsenic | 3ppm max | ||
| Heavy Metal | 0.002% max | ||
| Reducing Substances | 1.0% max | ||
| Organic Volatile Impurities | Meet the requirements | ||
| Total Aerobic Count | 1000/g max | ||
| Total Molds | 500/g max | ||
| Total Yeasts | 500/g max | ||
| E Coli and Salmonella | Absent | ||
| CAS No.: 18016-24-5 299-28-5 | MF: C12H22CaO14 C12H22CaO14.2H2O | Type: Nutrition Enhancers, food additive |
| white granules: white powder |