| ≥1 piece |
Packaging Detail: 25 kg multi-wall paper bags.
Delivery Detail Within 2-3 weeks after order confirmation
Specifications
Food Additives calcium Lactate is the calcium salt of L(+) lactic acid produced by fermentation.
Description
It is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder.
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Physical-chemical properties |
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Chemical name |
Calcium 2-Hydroxypropanoate pentahydrate |
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Molecular Weight |
308 g/mol |
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Molecular Formula |
C 6 H 20 O 11 Ca |
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Registration |
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CAS No |
5743-47-5 |
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E-code |
E 327 |
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Specification |
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Parameter |
GB6226-2005 |
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Form |
Powder |
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Assay |
98.0%-101.0% |
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Loss on drying |
22.0%-27.0% |
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pH (5g product+95g water) |
6.0 -8.0 |
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Assay calcium |
13.1% 14.5% |
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Aqueous solubility |
Passes test |
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Free acid and basicity |
Passes test |
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Volatility fat acids |
Passes test |
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Lead(as Pb) |
Max.0.001% |
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Heavy metals(as Pb) |
Max.0.002% |
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Arsenic(as As) |
Max.0.0002% |
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Iron(as Fe) |
Max.0.005% |
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Fluoride(as F) |
Max.0.0015% |
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Sulphate(as SO 4 ) |
Max.0.075% |
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Chloride(as Cl) |
Max.0.05% |
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Magnesium and alkali salts |
Max.1% |
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Packing |
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25 kg multi-wall |
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