| ≥1 piece |
Calcium Lactate (Food Grade/GB6226-2005)
CAS No:5743-47-5
Assay:98.0~101.0
Standard:GB6226-2005
Molecular Formula:(CH3CHOHCO
Calcium Lactate (Food Grade/GB6226-2005)
CAS No:5743-47-5
Assay:98.0~101.0
Standard:GB6226-2005
Molecular Formula:(CH3CHOHCOO)2Ca.5H2O
Properties : the white breeze resistance powder or granules. Dissolved in water, almost insoluble in alcohol, ether, chloroform. Odorless and tasteless. The loss of 120 ° C crystallization of water.
Production Method : rice paste by high pressure, cold water dilution to 50-53 ° C, access Aspergillus
Application : for the calcium nutritional supplements for bread, cakes, etc. buffer, leavening agent. Can also be used for bread, cakes, pasta, municipal system milk, tofu, soybean paste and pickled products. As supplements it with other calcium easily be absorbed. As the use of drugs, can prevent calcium deficiency disorders, such as rickets, tetany, and women during pregnancy and lactation for calcium supplement
Specification:
| Appearance | White crystalline powder or granule | White crystalline powder |
| Calcium Lactate % | 98.0~101.0 | 99.6 |
| Dissolve test | Qualified | Qualified |
| Free Acid &free alkali test | Qualified | Qualified |
| Volatile fatty acid test | Qualified | Qualified |
| Loss on dry % | 22.0~27.0 | 24.9 |
| As % | ≤0.0002 | <0.0002 |
| Pb % | ≤0.001 | <0.001 |
| Heavy metal (as Pb) % | ≤0.002 | <0.002 |
| Ferric salt (Fe) % | ≤0.005 | <0.002 |
| Mg and alkali metals % | ≤1 | <1 |
| Chloride % | ≤0.05 | <0.03 |
| Sulphate(as SO4) % | ≤0.075 | <0.05 |
| Fluoride % | ≤0.0015 | <0.0015 |
Contact person: Angelia Yi(sales manager)
Telphone: (00)8615855156265
| CAS No.: 5743-47-5 | MF: (CH3CHOHCOO)2Ca.5H2O | Place of Origin: China (Mainland) |
| Type: Acidity Regulators | Brand Name: Suntran | Color: White powder |