| ≥1 piece |
Calcium propionate is more active than sodium benzoate against molds, but have no activity against yeast, thus making it an ideal choice for bakery products that use yeast as an ingredient.
1. When making bread and pastries, calcium propionate can be used as a preservative to extend the shelf life of bread or baked goods.
2. Calcium propionate can also be used to preserve vinegar, soy sauce, sauces and other condiments to prolong shelf-life.
3. In meat production, calcium propionate can be added to extend the shelf life of meat products such as sausage, ham, bacon, etc.
4. Calcium propionate is also an excellent preserving agent for vegetables and fruits, helping to keep them fresh for longer.