| ≥1 piece |
Calcium Propionate
CAS No: 4075-81-4
Molecular formula: C6H10CaO4.0-1H2O
Molecular weight: 186.22
Appearance: White cystall
Name:Calcium propionate
CAS No: 4075-81-4
Apperance:white crystalline powder
Purity:99%
ISO Certified
Name:
| Items | GB6225-86 | HG2921-1999 | FCC | E282 |
| Appearance |
| White crystalline powder | White crystalline powder | White crystalline powder |
| Assay % ≥ | 99.0% | 99.0 | 99.0-100.5 | 99.0 |
| Water insoluble % ≤ | 0.15 | 0.30 | 0.20 | 0.30 |
| PH 10% | 7-9 | 7-9 | 7.5-10.5 | 6-9 |
| Loss on drying %≤ | 9.5 | 9.5 | 5.0 | 4.0 |
| Free acid %≤ | 0.11 | Pass | 0.30 |
|
| Free alkalinity %≤ | 0.06 | Pass | 0.15 |
|
| As2O3Arsenic % ≤ | 0.0002 | 0.0004 |
| 0.0003 |
| PbHeavy metals % ≤ |
| 0.001 |
| 0.001 |
| (F) Fluoride %≤ | 0.003 | 0.003 | 0.003 | 0.001 |
| (MgO) Magnesium % ≤ | 0.4 |
| 0.4 |
|
| (Pb) Lead %≤ | 0.001 |
| 2mg/kg | 0.0005 |
| (Hg) Mercury % ≤ |
|
|
| 0.0001 |
| (Fe) Iron % ≤ |
|
|
| 0.005 |
calcium propionate is stable to heat and light, highly hydroscopic, soluble in water and insoluble in ethanol and ether. It generates free propionic cid which has antibiotic effect if under the acidic condition. It is never harmful to health and has a remarkable effect in anti-mold.
Applications:
Calcium Propionate is widely used in grain products such as bread to inhibit molds and prolong product shelf life, is used to prevent other products from deterioration resulted from microorganisms. It is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal.
Packaging: Woven bag or kraft paper bag
| CAS No.: 4075-81-4 | Other Names: calcium dipropionate, calcium salt | MF: C6H10CaO4.0-1H2O |
| EINECS No.: 223-795-8 | Place of Origin: Shandong China (Mainland) | Type: Preservatives |
| Brand Name: ZIPPY |