| ≥1 piece |
|
Latin name |
Calendula officinalis |
|
Colour |
Orange (well dried) , yellow (high and very dried) |
|
Whole flowers, petal, TBC |
|
|
Smell |
light perfumed |
|
Taste |
Salty bittery |
|
Origin |
Egypt |
|
PHYSICAL AND CHEMICAL VALUES, EXTRAS |
|
|
Humidity: |
max. 13% |
|
MICROBIOLOGICAL VALUES |
|