| ≥1 piece |
Calendula officinalis Tea,Pot Marigold Tea,Calendula Tea,Dried Flower,100%Pure natural
Pot Marigold or English Marigold ( Calendula officinalis ) is a plant in the Calendula genus. It was used in ancient Greek, Roman, Arabic and Indian cultures as a medicinal herb as well as a dye for fabrics, foods and cosmetics.
Medical Uses
Flowers harvested between June and September are most potent.
Hot calendula tea helps soothe ulcers. Gargle with cool tea for inflamed tonsils or canker sores.
To make the tea:
-Pour 10 oz of boiling water over 2/3 cup of dried flowers and let steep for 15 minutes.
Or
-Add 5-10 drops of calendula tincture to a cup of hot water.
| Product Type: |
Flavored Tea
|
Type: |
Flower Tea
|
Variety: |
Calendula officinalis Tea
|
| Style: |
Loose Tea
|
Processing Type: |
Hand Made,Raw,Re-Processing
|
Specialty: |
Health Tea,Organic Tea,Slimming Tea
|
| Packaging: |
Bag,Box,Bulk
|
Certification: |
GAP,GMP,NOP
|
Grade: |
A
|
| Shelf Life: |
18month
|
Weight (kg): |
1
|
Place of Origin: |
Henan China (Mainland)
|
| Brand Name: |
JSZY
|
Flower: |
Calendula officinalis
|