| ≥1 piece |
ice Experiment Station of UC Davis near Biggs, California [ 1 ] and released to California growers in 1948. [ 2 ] It grew in popularity with growers, marketers, and consumers to become the prominent rice variety in California until the late 1970s. Specific processing and cooking properties were associated with Calrose. Over the years improved new varieties with Calrose grain cooking and processing characteristics were released.