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Camel milk doesn't contain beta-lactoglobulin, the protein that plays a role in cow's milk allergy. Camel milk also contains several specific proteins, that play an important role in the defense against bacterias and viruses
Camel milk facts • Camel milk is the closest milk to human mother's milk. • Camel milk has triple the amount of vitamin C found in cows milk. • Camel milk has 10X more antibacterial and antiviral properties then cow milk. • Camel milk contains an insulin like protein that survives the digestive tract and may benefit people with certain forms of diabetes. • Camel milk is low in lactose compared with cow's milk. • Levels of potassium, magnesium, iron, copper, manganese, sodium and zinc are higher than in cow's milk. • Cholesterol in camel milk is lower than cow or goat milk. • Camel milk is three times higher in vitamin C than cow's milk and 10 times higher in iron. • It is also high in unsaturated fatty acids and B vitamins but less in vitamin A and B2. • Camel milk has more fat and protein than cow's milk. |