| ≥1 piece |
CAMEL MILK POWDER AND COW MILK POWDER
Camel milk composition
The values below are percentages per 100 ml milk.
Minerals** Vitamins**
Na (mg%) 36 Thiamin (mg%) 0,03
K (mg%) 60 Riboflavin (mg%) 0,04
Ca (mg%) 132 B6 (mg%) 0,05
Mg (mg%) 16 B12 (mg%) 0,0002
Zn (mg%) 0,12 Niacine (mg%) 0,046
Fe (mg%) 0,04 Pantothenic acid (mg%) 0,09
Cu (mg%) 0,02 Vitamin E (mg%) 0,027
Mn (mg%) 0,02 Vitamin C (mg%) 3,6
P (mg%) 58 Vitamin A (I.U) 129,1
Cl (mg%) 0,16 Carotene (mg%) 0,029
Camel milk doesn't contain beta-lactoglobulin, the protein that plays a
role in cow's milk allergy. Camel milk also contains several specific
proteins, that play an important role in the defense against bacterias and
viruses.
Camel milk facts
• Camel milk is the closest milk to human mother's milk.
• Camel milk has triple the amount of vitamin C found in cows milk.
• Camel milk has 10X more antibacterial and antiviral properties then cow
milk.
• Camel milk contains an insulin like protein that survives the digestive
tract and may benefit people with certain forms of diabetes.
• Camel milk is low in lactose compared with cow's milk.
• Levels of potassium, magnesium, iron, copper, manganese, sodium and zinc
are higher than in cow's milk.
• Cholesterol in camel milk is lower than cow or goat milk.
• Camel milk is three times higher in vitamin C than cow's milk and 10
times higher in iron.
• It is also high in unsaturated fatty acids and B vitamins but less in
vitamin A and B2.
• Camel milk has more fat and protein than cow's milk.