| ≥1 piece |
Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking.
205oC Smoke point is ideal for pan-frying ingredients requiring gentle heat just above simmering point.
Organically certified, accredited by OCIA, SGS Test Report.
Monounsaturated content over 80%, one of the highest levels found in oils throughout the world.
Less saturated fat than olive Oil.
Good source of Omega-9 and contains vitamin e - Antioxidants.