| ≥1 piece |
Camellia oil is an edible, pale amber-green fixed oil with a sweet, herbal aroma. It is cold-pressed mainly from the seeds of Camellia oleifera but also from Camellia sinensis or Camellia japonica.
About the Product
A very light cooking oil with virtually no taste; A terrific choice for cooking seafood and other entrees with subtle flavors.
Always a healthy choice for cooking and salads
Extra Virgin; Cold pressed from tea seeds
High Smoke Point (485 ℉) 230°
Contains tea polyphenols(antioxidents), Low saturated fat, 0 Grams Trans Fat, No Cholesterol