| ≥1 piece |
1) Physical Propreties of refined camellia oil
| ITEM | INDEX |
| Transparence and Odor | Clear light yellow liquid with light tea seed smell |
| Color(Lovibond tintometer 25.4mm) | Y10~40, R4 |
| Insoluble Impurities(%) | 0.05max |
| Density(20°C) | 0.912~0.922 |
| Refractive Index(20 °C) | 1.473~1.480 |
| Value of acid(mol/kg) | 1.0max |
| Saponification Value(mgKOH/g) | 190~200 |
| Peroxide Value(mol/kg) | 6max |
| Moisture and Volatiles | 0.10%max |
| Cold Test | clear after 5.0 hours at 0 °C |
| Free fatty acids(mgKOH/g) | 0.20 max |
2) The fatty acid composition of camellia oil
| Stearic acid | C18:0 | 1.5~3.5 |
| Palmitic acid | C16:0 | 8.0~10.0 |
| Oleic acid | C18:1 | 78.0~86.0 |
| Linoleic acid | C18:2 | 7.0~10.0 |