Camembert Artisan Lait Cru Bocage is made from unpasterurised raw milk. Its delicious goey texture is ideal for Sunny days and f
Camembert Artisan Lait Cru Bocage is made from unpasterurised raw milk. Its delicious goey texture is ideal for Sunny days and fine wine. Chantal Plasse produces it in Normandy. Store Camembert in its box. If it is not fully ripe it can be ripened at home in a cool cupboard. If you put it in the refrigerator it will stop maturing and, of course, will need to be returned to room temperature before serving. Once the Cheese is cut, it should be wrapped in foil and eaten as soon as possible. This high quality gourmet Camembert is sure to be a memorable tasting experience. This cheese comes boxed, weighing 250g.
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Product Type:
Cheese
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Processing Type:
Raw
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Packaging:
Box
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Texture:
Soft & Semi-Soft
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