From the western highlands of Cameroon, West African farmers are proud to organically produce Boyo arabica coffee. The pleasin
Coffee Profile Hidden in the valleys of a highly mountainous region of WestAfrica, a group of villages form the Boyo region of Cameroon. Thesecret characteristic of Boyo coffee results from the nutrient rich,dark volcanic soil in climatic conditions ideal for coffee growing. Theonset of the first rains coincides with the blossoming of the coffee plants. And then just as the coffee berries begin to ripen, the dry season begins. The abundant sunshine stimulates the coffee berries toquickly attain their optimal sugar content. Here is the secret toBoyos distinctive flavor.
Boyo coffee undergoes thorough and all natural processing fromcultivation to harvesting to selection. The Boyo coffees of Cameroonare grown alongside other crops to spread out the individual trees,thereby minimizing the risk of infection among the coffees trees andavoiding the need for herbicides and pesticides. To supplement thesoil, farmers mix the coffee berry pulp with the soil around each treeafter the de-pulping process. The farmers and their families facilitatethe hulling, polishing and grading of their Coffee Beans and thenhand-picking the very best of their crop to bear the Boyo coffee label.Enjoy a flavorful experience from the hard work and dedication of theseWest African farmers.
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Product Type:
Bean-Like Seeds
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Type:
Coffee Bean
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Variety:
Arabica
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