CAMMI millet is a specialty, it is redish in color, rounded particles, crystal bright, quality sticky, storage for several years, the quality unchanged; crushed into after the stew into the cooked rice millet, sweet and soft, the more chew better with food for thought; boiled rice porridge, sticky refreshing, delicate fragrance, the surface layer of rice soup bright oil. Dingxi millet because of its high quality was a tribute paid feudal dynasty. According to the determination of Protein content of 11.2% to 13.4%, 4.5% fat content, contains protein, fat, higher than rice, wheat flour. 8 kinds of essential amino acids the human body is abundant and the proportion of co-ordination. Such as lysine 0.22% ~ 5.24%, methionine 0.4%, tryptophan 0.25%, 1.87% leucine, threonine, isoleucine and valine content at 0.42% to 2.88%, respectively. Vitamins than the rich, while the crude fiber content is the lowest of several major food crops. For the maternal, children and the elderly good mutrition.
| commodity | clour | grade | moisture | admixture | packing |
| millet | red | 1 | 12%max | 0.2%max | 50kg pp bag |
|
Type:
Millet
|
Color:
Yellow
|
Glutinous:
Non-Glutinous
|
|
Style:
Dried
|
Drying Process:
Other
|
Cultivation Type:
Common
|
|
Broken Ratio (%):
0.1
|
Size (mm):
1
|
Certification:
sgs
|
|
Processing Type:
Other
|
Place of Origin:
Cameroon
|
Brand Name:
CAMMI
|
|
Model Number:
1
|
Max. Moisture (%):
14
|
red:
red
|