| ≥1 piece |
Butter brands
All our Pure Unsalted Butter 82% made from 100% fresh and Natural cow milk.
1.Unsalted Cow Milk Butter 82%(25kg)
2.100% made by pure cow milk
3.High quality & reasonable price
4.Timely delivery
5.OEM
1.General introduction
1)Unsalted Cow Milk Butter 82%(25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
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2.Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
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3.COA (Technical Specs)
| Sensory Specs | Color | Light Yellow to Yellowish White | |
| Odor | No peculiar smell,Fragrant |
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| Taste | Delicious,Good Flavor |
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| Form | Block |
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| Impurity | Uniform texture, no foreign matters |
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| Physical & Chemical Indices | Fat Content | 82%(min) |
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| Moisture and volatile (%) | 16 % max |
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| Acidity (°T) | 20°T(max) |
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| Milk solids(%) | 84%(min) |
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| Melting point (°C) | 28-38°C(as per your need) |
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| Specific Density | 0.935-0.944 (15°C) |
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| Refractive Index For Milk Fat | 1.445-1.457 (40°C) |
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| Total Plant Count | 50000 cfu/g |
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| E. Coliform(mpn/100g) | 400 |
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| Mould Tolerance | 100 cfu/g |
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| Pathogen | Negative |
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| Polenske | 21-36 |
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| Saponification | 218-235 |
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| Radiation | Within The Limit of 240-280 BQ /KG |
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| Iodine Range | 21-36 |
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| Lead & Copper | 0.5mg/kg |
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| Product Type: |
Butter
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Type: |
Whey Butter
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Variety: |
Unsalted
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| Processing Type: |
Sterilized
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Form: |
Solid
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Texture: |
Semi-Hard
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| Origin: |
Cattle
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Fat Content (%): |
82
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Place of Origin: |
Netherlands
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| Shelf Life: |
12
|
Weight (kg): |
25
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Brand Name: |
TOP QUALITY UNSALTED BUTTER 82%
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