| ≥1 piece |
Packaging Detail:
Plastic Drums with double transparent bag of 50kgs or 150 kgs (as your request).
Delivery Detail:
20 days from the date of your order.
Ready for export worldwide
Myrciaria dubia
From the Peruvian jungle we are proud to present a 100% natural and delicious fruit.
Camu Camu is considered to be the fruit that possesses the highest quantity of natural Vitamin C (ascorbic acid) in the world. The Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet. oranges provide vitamin C, 500-4000 ppm, or ascorbic acid, the acerola has tested in the range of 16,000 to 172,000 ppm.
Uses: The camu camu is used in Industry Food in the preparation of juices, nectars, yogurt, jam, ice cream, liquours and flavoring.
Powder: Packaging in 5, 10, 15, 25 kilo bags. Minimum order requirments do apply.
Contact us for any questions