camu camu pulp frozen,Peru lab-herbal price supplier

Specifications

The Camu-Camu fruit has one of the highest concentrations of vitamin C in the world.

CAMU CAMU FROZEN PULP 100% natural ,  Vitamin C from the CAMU CAMU contributes to the formation of collagen, UV radiation and its well-known antioxidant retards cellular aging process caused by aging, sunlight and external oxidizing agents.
 
 
We are a Peruvian Productor , and offer Frozen Pulp,

Participates in the healing of wounds, influenza, colds, diabetes, cough, bronchitis, pulmonary, intellectual effort and physical education.

Increased Defenses against the Scurvy, also used to revitalize, strengthen the body.
Participates in the healing of wounds, fractures and bleeding, reduce the risk of infections.
It is essential for the oxidation of certain amino acids (phenylalanine and tyrosine).

 

Composition

 

The Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet. Oranges provide vitamin C, 500-4000 ppm, or ascorbic acid, the acerola has tested in the range of 16,000 to 172,000 ppm. Camu-camu provides up to 500,000 ppm, or about 2 grams of vitamin C per 100 grams of fruit. In comparison to oranges, camu-camu provides 30 more vitamin C, 10 times more iron, 3 more niacin, twice as much riboflavin, and 50% more phosphorus. Camu-camu is also a significant source of potassium, providing 711 mg per kilogram of fruit.