Candied Fruit great as decoration for cakes, Ice cream and more!
Fruits/vegetables:
- gooseberry,
- angelika,
- zucchini (natural, kiwi, sour cherry, pineapple, mix),
- sweet cheery,
- sweet cherry with stalk,
- pumpkin, pear (natural, green, red),
- carrot,
- cranberry
- citrus fruit (peel mix),
- orange paste,
- emon peel,
- orange peel,
- plum,
- sour cherry
- mixed fruit
Candied fruit is made using whole or sliced fruit and some vegetables by drying them with a sugar covering
It has a rich palette of colours and flavours, variety of shapes, long shelf life, can be baked covered or uncovered and is highly prized for their decorative value and flavour.
Possible uses:
- As an additive to cakes: fruit cake, sponge cake, cheesecake
- As an additive to fruit ice cream, gateaux, desserts
- As a fruit filling in different flavoured ice cream intended for use as ice lollies on a stick, sandwich type
- ices, ice cream bars, gateaux or roulades
- The syrup gives the ice cream mass a natural colour, aroma, flavour and acidity characteristic to that particular fruit
- Decorative element in different desserts
- For coating in chocolate
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Packaging:
Can (Tinned)
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Type:
Cherry
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Preservation Process:
Syrup
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