candy floss production line,China JUNYU price supplier

 

1) In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH ‘s AWS can be used for auto weighing and mixing.).

 

2) Then the basic slurry is continuously pumped to a Cooker till the final moisture level is reached.

 

3) After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.

 

4) Then the cooled “Marshmallow base” is passed through the continuous aerator.

 

5) The product then be divided and injection with different colors and flavors.

 

6) The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;

 

7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.

 

8) The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed.

 

9) The final is transferred to a packaging place.

 

The items list which the customer should provide:

 

Air compressor: 2m ³ /min Air consumption, Power: 22kW, 2 Sets.

 

Compressed air storage vessel: The volume is 1~1.5 m ³

 

Air drying and filtering equipment: The volume is 0.5 m ³

 

Air condition of drying room: 28,000 Kcal.

 

Air condition of cooling tunnel: 14,000 Kcal. 2 Sets.

 

The temperature of water source for cooling: 18°C~25°C

 

Steam consumption: Approx. 550kg/h

 

The temperature of starch drying equipment: 80°C

 

Dough make equipment volume: 50L

 

All the syrup connecting pipes are made of S/S

 

 

 

contact person:Vincent

Mobile phone:0086-13148169476

skype: vincent91hx