| ≥1 piece |
Detailed introduction to Candy Jelly:
Mr. Fong Loke Sang, the founder of Loke Kee Biscuits & Cake Shop Sdn Bhd, entered into his own small confectionary in the year 1947. As a result of Mr Fong's Principle of Management, i. E. To produce the genuine goods at a reasonable price, hard work and manage the Confectionery attentively, Loke Kee Biscuit, since old days, has obtains a very good response and market demand. Due to this reason, Mr. Fong also starts his business in a shop.
Nowadays, Loke Kee, is now being managed by the second generation. Mr. Fong's son, Mr. Fong Yee Tuck is a contact person for Loke Kee currently. The production of cookies and pastries are gradually tended to be more diversify, besides the Shat Kek Ma Biscuits, Loke Kee also produces Heong Hua Flavour Biscuits, Lou Po Beh, Biscuit Jerry Candy, Wedding Biscuit, Kai Chai Flavour Biscuits, Hup Toh Soh Biscuits, Loke Kee also produce mooncake during Moon Cake festival. Besides that, Loke Kee also concentrates on the design of packaging material, so that it would be suitable for giving people during any festival as well.
In order to expand the market and business, Loke Kee has moved into a factory which sets with the traditional baking skills with modern technology and the newest packaging technique and this will enable the customers to enjoy the delicacy and hygienic Loke Kee's cookies and pastries.
Loke Kee pledge that in order to continue the growth of family confectionery business and these Malaysian Chinese's unique food culture, as always, Loke Kee will carry on in research and produce more products and achieving another peak of success.
Besides that, Loke Kee also just get the Halal Certification from Malaysia Health Association.
For more information or any enquiries, please do not hesitate to contact us.