| ≥1 piece |
Candy-Pac® is a dry fondant sugar manufactured by a patented technique. Micron-sized crystals of pure cane sugar have been bonded with corn syrup to produce an elegant white, free-flowing product. Candy-Pac requires only direct compression to produce the highest quality candy tablets with excellent compressibility, low hygroscopicity, smooth disintegration and mouthfeel characteristics.
INGREDIENTS: Sugar, Corn Syrup
TYPICAL ANALYSIS:
Typical Characteristics:
Sucrose 96.5%
Corn Syrup 3.5%
Moisture 0.8% (Max)