| ≥1 piece |
canned apple, in syrup and solid pack.
mainly 15oz , 30oz and A10 in syrup, mainly A10 for solid pack.
Packing season is Nov and Dec
Process
1.Purchasing superior Apples
2.Washing apple with fresh water
3.Cutting apples
4.Sterilizing and packing
Specification:
| Can No. | N.W.(g) | D.W.(g) | Brix | Quantity/ carton | Cartons/20FCL |
| (Capacity) | |||||
| 425ml/15oz | 410 | 240 | 14-17% | 12/24 | 3400/1700 |
| 850ml/30oz | 820 | 480 | 14-17% | 12/24 | 1800/850 |
| 2650ml/A9 | 2500 | 1500 | 14-17% | 6 | 1150 |
| 3100ml/A10 | 3000 | 1800 | 14-17% | 6 | 1004 |
| 4500ml/A12 | 4250 | 2550 | 14-17% | 6 | 750 |
| Packaging: Can (Tinned) | Type: Apple | Preservation Process: Syrup |
| Place of Origin: China (Mainland) | Brand Name: private label acceptable | canned fruit: apple |