| ≥1 piece |
Ingredients: Apricot, water, sugar
Brix: 14-17%
| Spec.(g): | 425 / 850 in tin | 580ml in jar |
| N.W.(g): | 410 / 820 | 530 |
| D.W.(g): | 230 / 470 | 320 |
| Pcs/CTN: | 24 / 12 | 12 |
| Ctns/ 20’FCL: | 1700 / 1700 | 2000 |
| Packaging: Can (Tinned) | Type: Apricot | Preservation Process: syrup |
| Shelf Life: 3years | Place of Origin: Fujian China (Mainland) |