| ≥1 piece |
Canned apricot in syrup
Specification: 425g x 24Tins, 820g x 12Tins,
2500g x 6Tins, 3000g x 6Tins;
580ml x 12Jars, 720ml x 12Jars
Vareity: Golden sun, Red stalk
Certificate: HACCP, IFS, BRC, FDA
SPECIFICATION OF CANNED OF APRICOT
| RAW MATERIAL | 100% Fresh apricot,water,sugar,Vc,Citric acid |
|
Brix% |
14%--17% |
| Type of products | High Temperature Sterilization |
|
Storage Temperature |
In normal Temperature |
| PH | 3.6--4 |
| Shelf life | 2 years |
| Mix order | 20' FCL |
| Certificate | BRC ,ISO,FDA ISO :9001 |
| payment | 30% advanced payment ,70% Blance it against the copy of the B/L |
| delivery | prompt 15 days after advanced payment |
|
Spec. |
N.W.(g/can) |
D.W.(g/can) |
CTN /20'FCL |
|
312gx24tin (11oz) |
312g | 175g | 2300 |
|
425gx24tin (15oz) |
425g | 240g | 1750 |
|
850gx12tin (30oz) |
820g | 480g | 1750 |
|
2650gx6tin (93oz) |
2650g | 1500g | 1150 |
|
3000gx6tin (106oz) |
3000g | 1800g | 1006 |