beef concentration: choice of 75% and 95%
Serving Suggestions: for sliced or cubed corned beef, chill thoroughly before cutting. Served cold in sandwiches and salads. To serve hot, use in casseroles or brown slices in lightly greased skillet.
Chill two hours before serving.
1. Protein: 25% min.
2. Fat: 17% max.
3. Moisture: 55% 58%
4. Salt: 1.8% max
Trapezoid Tin with open key attached
Packing: 340g x 48/ctn 1050/ctn per 20’ FCL.
Round tin open key attached
Packing: 198g x 24/ctn 3400/ctn per 20’ FCL
HALAL Certificate available.
HACCP controlled.