The olive fruit is a drupe. These characteristics make it a fruit that cannot be consumed directly from the tree and it has to u
The olive fruit is a drupe.These characteristics make it a fruit that cannot be consumed directly from the tree and it has to undergo a series of processes that differ considerably from region to region, and which also depend on variety. Some Olives are. however, an exception to this rule because as they ripen they sweeten right on the tree, in most cases this is due to fermentation. One case in point is the Thrubolea variety in Greece.Green olives are generally more sharp tasting than ripe black olives. Olives in general which are sealed in oil or brine are safe to keep in cupboards, although they will need to be refrigerated after opening. If you are unsure, it is better to keep olives in the fridge to prevent them from going rancid. green olives are sold by the kilogramm and in plastic jars or big cans.
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Packaging:
Can (Tinned)
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Type:
Olive
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Preservation Process:
Brine
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Place of Origin:
Greece
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Brand Name:
ELION
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Raw Material:
Black Olive
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Packing:
Plastic Jars - Cans
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