| ≥1 piece |
canned broad bean
Canned broad bean:
1. Choosing dried white beans-washing & cleaning-immersing-boiling-choosing again and checking-filling into the empty can-checking weight adding the soup-sealing the can-cans inspection-sterilizing-cooling-drying-sending to warehouse-labeling and loading into containers for shipment.
2. Ingredients: Broad bean, Water, Sugar, Salt.
| Packaging: Can (Tinned) | Product Type: Broad Beans | Preservation Process: Salt |
| Processing Type: boil | Certification: ISO and HACCP | Shelf Life: 3 years |
| Place of Origin: Hebei China (Mainland) | Style: Preserved | color: brown |